"Congratulations to the Portola people. Jacks is now what it should be: a grand choice for dinner, and affordable for more often than just special occasions….Jacks is going to catch the attention of area gourmands so you might want to call ahead for reservations. Judging from the innovative and purposeful redo that's going on through the hotel, it seems the management knows what they are doing and won't let success go to their head. How grand for us."
Portola Hotel & Spa's Executive Chef Jason Giles prepares his Seared Ahi Tuna and Peach Salad recipe.
"Sustainable seafood, healthy cleaning products, a nicely revamped interior, a new pool, redone spa, and extra-comfy beds are just some of the recent changes at the Portola Hotel & Spa."
"The Portola Hotel & Spa in Monterey, California is making incredible strides on their path to going green and these measures add up to a big impact."
"Service, cuisine and presentation are simply superb at Jacks."
"Jacks Restaurant and Lounge is as far as you need to travel for the best seafood and beef entrees in town. My order of Monterey Bay Sand Dabs with garlic herb-whipped potatoes was one of the best dining experiences in all my travels."
"Between its fire-pit patio overlooking the plaza, top salad bar, beautiful booths, exquisite maritime models and dynamic menu, Jacks has always been a great spot largely unappreciated by locals. Look for the underappreciated part to change."
"The Portola Hotel & Spa in Monterey has been honored with the California Hotel & Lodging Association's Stars of the Industry Award for "Good Earthkeeping."'